The recipe was just as it claimed...quick and easy! As my loyal readers know, those are two of my very favorite qualities in a craft or recipe. I used one whole jalapeno, but seeded half and used the other half's seeds. I also left out the cilantro because the store was out, we did not have any and I'm just not a fan. Other than those tweaks, I followed the recipe to the letter. It was delicious! It even impressed Chris, the chef of the family. This will now be my go to recipe for salsa. In fact, I plan on making more for patio night this week! (PS: Next time I'm going to cut the honey in half and see how that works out.)
We even made some strawberry daiquiris with Captain Morgan Coconut Rum...served in our homemade redneck stemware, of course!
Cheers! Or however you say that in Spanish. I hope your Cinco de Mayo was as fun as you planned. Give Mountain Mama's Salsa a try the next time you're in the need of a salsa fix and let me know what you think.